Theatre By The Sea's production of The Buddy Holly Story is the subject of this week's program with Bill Hanney, Producing Executive Director and Richard Sebellico, Director.  We talk about the upcoming musical and listen to some of the very popular songs from the Broadway hit.  For more information you can call (401) 782-8587, or go to www.theatrebythesea.com

This week Music On The Hill is the subject of the program, with John Mark Pellegrino, Artistic Director. We talk about their upcoming concerts and listen to some selections that will be performed from Wednesday, June 1st through Saturday, June 11th. For more information go to www.musiconthehill.org 

This week Jazz After Dinner features two recordings with pianist Bill Evans and guitarist Jim Hall from their 1966 Verve recording "Intermodulation" and the 1961 recording from vibraphonist Gary Burton "New Vibe Man In Town".

The Narragansett Bay Symphony Community Orchestra is the subject of this week's program with Ben Vickers, Music Director and Katy Tetreault, French horn player and Board Member. We talk about their upcoming concert and listen to some of the music from the program being presented on Sunday, June 5th at 3 PM at Providence College. For more information you can call  (401) 846-2125 or go to www.nabsco.org

This week Jazz After Dinner features trumpeter Arturo Sandoval from his recording "Hot House"

This week The Warwick Symphony Orchestra is the subject of the program, with Catherine Gagnon, Music Director.   We talk about their upcoming concerts and listen to some selections that will be performed on Thursday, May 19th in Warwick and Saturday, May 22nd in E. Greenwich.  For more information go to www.wsori.org

This week Jazz After Dinner features alto saxophonist Lee Konitz & pianist Michel Petrucianni from their 1982 "Toot Sweet" recording.

This week The 95.9 Company Break takes a look at Capizzano Olive Oils & Vinegar's in Pawcatuck, CT. We talk to owners Stephen & Suzanne who have a mission to bring the freshest, finest and healthiest selection of certified Ultra Premium extra virgin olive oils and balsamic vinegar's to you, from around the globe. Our vision is to bring the art and science of extra virgin olive oil to life by enlightening our taste buds and mind. We value your taste for excellence. Visit them at 5 Coggswell Street., Suite 1 Pawcatuck, CT 06379, visit their website CLICK HERE or call (860) 495-2187